Appetizer

Spears in a Blanket

Fresh asparagus & roasted garlic wrapped in proscuttio di parma, fontina cheese and puff pastry baked to perfection drizzled with béarnaise sauce

$7.95

Winter Stew Series

(Throughout the winter months we will be featuring a house made stew on our specials)

Shorty Iron’s Cattle Drive Chuck Chili

This is the recipe we will be entering in the chili cook off at Randall’s on 2/27 1-4 pm

Shorty was one of the best trail drive cooks to be had in the early 1900s and was famous for his chili, his secret, we believe is to use only chuck steak  for it’s flavor, no beans,

and his own chili powder recipe using 4 different mild earthy chilies

served with shredded cheddar & corn bread

$10.95

Entrees

Cedar Plank Roasted Salmon

Fresh salmon fillet topped with a cilantro, roasted corn butter, oven roasted

on a cedar plank in a Trinchero Riesling butter bath

served with a chipotle béarnaise sauce

$17.95

Walter’s Jambalaya

This is one of Walter’s specialties, shrimp, chicken and andouille sausage

simmered in blend of special spices, celery, onions, garlic,

tomatoes & peppers served over white rice

$16.95

SRRC Roasted Seafood Platter

Local clams, mussels, scrod, shrimp and scallops oven roasted with

butter, garlic, fresh basil, orange zest, saffron, butter and

Sycamore Lane Chardonnay served over linguine

$18.95

TJ’S Turkey Sausage

House made roasted sausages stuffed with freshly ground turkey, caramelized

root vegetables and our special blend of seasonings served over

corn bread stuffing with cranberry chutney and a fresh sage sauce

App$8.95 / Dinner $14.95

Fettuccini Sauté

De Cecco fettuccini sauteed in a brown butter sauce with roasted onion,

bacon, proscuttio, asparagus, diced oranges and toasted almonds

$12.95