Bruscetta Sampler

Bishop’s Orchard peaches, fig infused goat cheese and toasted almonds

oven roasted on griddled sesame toasts

Dressing of the Day

Roasted native cherry tomatoes, sautéed garlic, fresh tarragon

and white balsamic vinaigrette

Appetizers

tomato, caramelized onions, fontina cheese and a blend of fresh herbs

$8.95

Warm Weather Salads

(Throughout the warm months we will feature creative entree salads )

Port Wine Chicken Salad

Pieces of grilled chicken tenderloin served on a plate of organic bib lettuce

with port wine poached peaches, candied pecans, Danish bleu cheese

and a port wine peach vinaigrette

$12.95

Entrees

Rosemary & Roasted Garlic Pork Chops

Center cut Iowa Farms boneless pork chops marinated with fresh rosemary

and  xtra virgin olive oil served with a roasted garlic

Kendal Jackson grand reserve Cabernet Sauvignon demi glace

$16.95

Chicken Porcini

Skin on chicken breast stuffed with proscuttio di parma & fontina cheese,

 pan seared  in butter, then oven roasted in a rich caramelized onion,

 dried porcini mushrooms Madeira wine cream sauce

$16.95

House Made Ravioli

 Freshly made raviolis stuffed with ricotta, mozzarella, asagio, parmigiana

& romano cheeses and fresh sautéed spinach served in our plum tomato sauce

App $6.95 Dinner $14.95

Orange Ginger Salmon

Fresh salmon filet seared then oven roasted on a cedar plank with fresh orange

and tarragon then bathed in an orange ginger glaze

$18.95