All served with a fresh salad, choice of starch and chefs fresh vegetable of the day

We specially season all of our hand cut steaks from Certified Choice Midwest beef

We brand them at 1100°, then sear them to capture their natural juices for plating.

Delmonico Cut Rib Eye Steak

Our 14 oz Delmonico cut Rib Eye is hand trimmed of excess fat then tied back together

with twine to get a tenderloin style cut

with rich marbling and flavor

$20.95

Bone in New York Strip Steak

This 18 oz cut from the Strip Loin with

a thin piece of bone along the back

and great marbling creates fantastic

tender hearty, beefy flavors

$20.95

To enhance your steak experience, we offer the following made to order

variations to compliment any of our steak selections for an additional $1.00

 

Oreganata Style

A roasted garlic, calamata olive, fresh oregano

plum tomato sauce

 

Black Pepper & Bleu

Cast iron seared with cracked pepper, caramelized onions

& Bleu cheese

Diavlo

Topped with a slightly spicy cherry pepper, roasted garlic pinot grigio butter sauce

Lemon Steak

A bath of freshly squeezed lemon, herbs & spices added at the very end of cooking

Rack of Lamb

Australian lamb racks herb crusted,

oven roasted, finished with a roasted garlic,

fresh mint white balsamic reduction

Single $14.95 / Full $21.95

 

Slow Roasted Ribs

St. Louis style meaty ribs slow roasted with

our dry rub and house made barbecue sauce

1/2 Rack $13.95  Full Rack $19.95

 

Savin Rock Chicken

Breast of chicken topped with our plum tomato sauce, baked with eggplant, prosciuttio,

parmigiana, mozzarella and peas.

$16.95

 

Citrus Chicken

Fresh breasts pan seared in a light and flavorful white wine citrus sauce reduction.

$15.95

 

Pecan Chicken

Breast of chicken pan seared with Georgia

pecans in a creamy marsala wine reduction

$16.95

 

Lemon Chicken

Tender breast sautéed in butter, lemon zest,

lemoncello, fresh lemon and chardonnay.

$15.95

 

Nonnie’s Chicken

Breasts of chicken sautéed with sausage, onions, garlic, hot & sweet peppers & pinot grigio

$16.95

Tenderloin of Pork

The best cut of pork spiced, grilled, then

roasted to your liking, served with a fresh

apple and apple schnapp reduction

Single $13.95 / Double $18.95

 

Chicken Steaks

Fresh chicken breast cutlets seasoned, grilled and sizzled like our steaks served with chicken au jus

8oz $9.95 16oz $13.95

 

Chicken Au Poivre

Peppercorn dusted breast pan seared, deglazed with cognac, simmered to perfection

with a rich stock, and cream

$15.95

 

Chicken Cordon Bleu

Boneless breasts topped with, ham & swiss

pan seared in a creamy mushroom sauce

$16.95

 

Chicken Panzanella

Breast of chicken pan seared and topped with fresh tomato, basil, roasted garlic & white wine

$16.95

 

Garlic Chicken

Fresh breast sautéed with cloves of garlic,

fresh parsley & basil in a pinot grigio reduction

$15.95

 

Chicken Carbonara

Breast of chicken sautéed with lean bacon,

proscuttio, peas, cream and parmigiana cheese

$16.95