Baked Stuffed Mushrooms $8.95

Xtra large caps overstuffed with our fabulous

seafood stuffing baked in a butter & sherry sauce

 

Garlic Bread Fondue $7.95

A cheesy roasted garlic fondue dip served

with griddled garlic bread for dipping

 

Wilcox’s Clam Fritters $8.95

Freshly made, these old time clam fritters

are a must try, served with lemon and

our tarter & cocktail sauces

 

  Roasted Scallops$1195

Large sea scallops baked in a natural shell with

roasted pepper butter and apple wood  bacon

Old Style Stuffed Clams $8.95

Old fashioned style, full of clams, celery,

onions, garlic, parsley and mozzarella

 

Steamed Clams $12.95

Fresh clams steamed with garlic, fresh parsley

& basil, served white, red or fra diavlo

 over peppered biscuits for dipping

 

Captains Cakes $9.95

Cod, scallops, crab and shrimp cakes griddled

to perfection served with our tarter sauce

 

Bruscetta Sampler $MP

We create different toppings daily

Please ask your server

Crab Bisque $4.25/$7.25

An old style recipe of sweet crabmeat simmered

in a rich creamy broth with a hint of sherry

 

Chowdah $3.25 $6.25

An 80 year old recipe natural broth chowder

full of clams, onions, celery and potatoes

 

Soup Of The Day $3.25/$6.25

Made fresh with love, Please ask your server

 

Shrimp Martini $11.95

The most flavorful shrimp you’ll ever taste,

poached in our special boil served

with our kicked up cocktail sauce.

 

Cornmeal Crusted Calamari $9.95

Tender pieces of calamari dredged in

Our special flour then fried to perfection,

served with a peppery sauce for dipping

 

Mozzarella in a Carriage $7.95

Whole milk mozzarella and proscuttio seared in a bread carriage served over marinara topped with toasted pignolis nuts & shaved parmigiana

 

12 Herb Chicken $7.95

Fresh pieces of boneless breast fried golden

in our 12 herb flour served with two sauces

 

Artichoke Heaven $7.95

Artichoke hearts stuffed with toasted garlic,

Pancetta, fontina and parmigiana cheese